Solid advocate and defender of the belief of “good food under all ”circumstances” Mehmet Gürs, founder and chairman of the İstanbul Food & Beverage Group believes that numnum was born to make a difference.
As the result of a passionate dream, numnum was created as a true family restaurant where young professionals, couples, teenagers and families with children and teenagers could happily co-exist under the same roof. According to the dream, all customers had to continuously experience “outstanding food at a great value and with impressive speed.” numnum’s menu, designed as an effective tool of communication, had to clearly convey the concept’s main soul, joy along with the irresistible dishes served. Each dish had to be unforgettable. They were designed to leave a lasting taste in the guest’s mind restlessly calling back to be re-visited. The staff had to be upbeat, sincere and completely dedicated. They had to give 100% while keeping a natural smile.
Opening its first store in October 2003 at Maçka G-Mall, numnum grew with a steady pace. Recently, numnum has 10 successfully operating stores, 5 in Istanbul (Levent Kanyon, Ümraniye Meydan, Bağdat Caddesi, Brandium Ataşehir, Akasya Acıbadem) 4 in Ankara (Panora, Gordion,Tepe Prime and Armada) 1 in Bursa (Podyum Park)